| Crisp Spider Meat | 50c | 50c |
| Raw Rockscale Cod | 6c | 10c |
| Raw Longjaw Mud Snapper | 3c | 5c |
| Tangy Clam Meat | 30c | 56c |
| Turtle Meat | 1s 96c | 3s 49c |
| Raw Redgill | 35c | 47c |
| Raw Spotted Yellowtail | 42c | 57c |
| Raw Rainbow Fin Albacore | 5c | 8c |
| Raw Brilliant Smallfish | 14c | 21c |
| Raw Bristle Whisker Catfish | 9c | 16c |
| Raptor Egg | 86c | 1s 3c |
| Raw Loch Frenzy | 5c | 15c |
| Boar Intestines | 18c | 18c |
| Murloc Eye | 20c | 23c |
| Crag Boar Rib | 19c | 21c |
| Spider Ichor | 18c | 22c |
| Raw Mithril Head Trout | 1s 9c | 1s 40c |
| Chunk of Boar Meat | 29c | 33c |
| Raw Nightfin Snapper | 2s 75c | 3s 40c |
| Small Egg | 26c | 31c |
| Clam Meat | 30c | 36c |
| Raw Whitescale Salmon | 7s 63c | 11s 79c |
| Raw Sagefish | 70c | 90c |
| Lean Wolf Flank | 1s 24c | 1s 81c |
| Stringy Wolf Meat | 70c | 76c |
| Raw Sunscale Salmon | 3s 80c | 4s 40c |
| Tender Wolf Meat | 3s 99c | 5s 77c |
| Raw Glossy Mightfish | 1s 84c | 3s 38c |
| Lion Meat | 1s 65c | 2s 61c |
| Small Spider Leg | 9c | 11c |
| White Spider Meat | 2s 91c | 3s 70c |
| Goretusk Snout | 27c | 27c |
| Raw Slitherskin Mackerel | 14c | 13c |
| Red Wolf Meat | 2s 21c | 2s 64c |
| Stringy Vulture Meat | 1s 9c | 1s 29c |
| Crocolisk Meat | 80c | 1s |
| Coyote Meat | 4s 30c | 4s 33c |
| Darkclaw Lobster | 9s 74c | 66s 11c |
| Raw Greater Sagefish | 1s 44c | 2s 26c |
| Big Bear Meat | 1s 47c | 1s 40c |
| Tender Crocolisk Meat | 82c | 82c |
| Murloc Fin | 46c | 57c |
| Giant Egg | 22s 50c | 34s 36c |
| Mystery Meat | 2s 10c | 2s 43c |
| Tiger Meat | 5s 63c | 5s 68c |
| Tender Crab Meat | 13s 70c | 15s 3c |
| Tough Condor Meat | 6s 30c | 7s 47c |
| Bear Meat | 26c | 34c |
| Gooey Spider Leg | 66c | 83c |
| Buzzard Wing | 2s 88c | 3s 91c |